Pedagogy

Plants get their food from the soil

A widespread KS2 and KS3 science misconception. Pupils believe plants take in food from the soil through their roots, rather than making it by photosynthesis.

By Philip BellLast updated 26 May 2026
Evidence
Strong
Subject
Science
Key stage
KS2, KS3
Citations
4
SciencePlant nutrition and photosynthesisKS2KS3
The misconception
What pupils often believe

Plants take in food from the soil through their roots. Soil is their food.

The correct understanding
What the evidence shows

Plants make their own food (glucose) in their leaves, from carbon dioxide and water, using energy from sunlight. Soil supplies water and a small number of mineral nutrients, not food.

Diagnostic items

Use these to surface the misconception before teaching the corrective sequence. The target distractor is what most pupils with this belief will choose.

  1. 1

    A young oak tree weighs 1 kg. Fifty years later the same tree weighs 1,000 kg. Where has the extra 999 kg of material mostly come from?

    1. A.The soiltarget distractor
    2. B.The air (carbon dioxide)
    3. C.The water in the rain
    4. D.The sun

    Source: Adapted from Driver et al., 1985

  2. 2

    What do plants need in order to make food?

    1. A.Soil, water, and warmthtarget distractor
    2. B.Sunlight, carbon dioxide, and water
    3. C.Fertiliser and water
    4. D.Oxygen and sunlight

    Source: AAAS Project 2061 misconceptions database

Of all the misconceptions in primary and lower-secondary science, this is the canonical example. It is the misconception research itself was built on. If you teach photosynthesis without surfacing it directly, pupils will sound correct on a written test while still holding the alternative theory in their heads.

Why it persists

Three reasons.

Everyday language does most of the work. “Plant food” is the brand name on every fertiliser bag, and gardeners use the phrase without thinking. The biology then runs counter to visible evidence: a 1,000 kg tree gains almost all its mass from invisible carbon dioxide, through gas exchange too slow to watch. And photosynthesis is taught as a chemical equation before many pupils have a confident grasp of gases as matter, so they can recite the equation while still picturing food coming up through the roots.

Evidence

Strong evidence

Among the most replicated findings in science education research. Documented across age groups, countries, and curricula since the 1980s. The intuitive theory (that plants eat soil) is what cognitive scientists call a robust alternative conception, meaning it resists ordinary teaching unless directly addressed.

Caveats

  • The misconception is persistent. A single lesson addressing it directly is rarely enough.
  • Pupils who can correctly explain photosynthesis in a quiz often revert to the soil-as-food model when reasoning informally.

Populations studied

  • UK primary and secondary pupils
  • US K-12 students
  • International samples (NZ, Australia, several European countries)

Corrective approaches

Pedagogies and tasks with evidence for addressing this misconception.

Try this in Chalk

Related concepts

Questions teachers ask

At what age does this misconception appear?
Documented from KS1 onwards. It persists into KS3 and KS4, and in some studies into adulthood. Direct teaching reduces but rarely eliminates it; the intuition is robust because it lines up with everyday language ("plant food") and visible gardening practice.
Is using the word "plant food" in class harmful?
Yes, in this context. Compost, fertiliser, and "Baby Bio" are routinely sold as plant food, which reinforces the misconception. Where possible, use "minerals" or "nutrients" when teaching photosynthesis, and address the everyday usage explicitly.
How do I know if my class still holds this misconception after teaching?
Use the diagnostic items above. The mass-of-the-tree question is particularly reliable because it asks pupils to reason rather than recall a definition.
Try it in Chalk

Frayer Model

Vocabulary instruction template with definition, characteristics, examples, and non-examples.

Open Frayer Model
Published 26 May 2026. Last reviewed 26 May 2026. Chalk content is reviewed against the evidence at least once a year.